homemade shamrock shakes!
- 5 cups vanilla bean ice cream
- 2 cups milk
- 2 drops green food coloring
- 3-4 drops mint extract
Garnish
- crushed thin mints
- whipped cream
Add the ice cream, milk, food coloring, and mint extract to a blender. Blend until smooth. Add milk or ice cream to reach desired thickness. Garnish with whipped cream and crushed thin mints.
(source!)